Tropical Tanganyika Chips


Tropical Tanganyika Chips are a special, multi-ingredient sinking chip ideal for large cichlids from Lake Tanganyika such as Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus and young Cyphotilapia frontosa.


Containing 70% marine ingredients such as shrimps, krill and squid which are high in quality protein and essential amino acids your fish will love the taste of these chips. To increase the effectiveness of the food Spirulina, Kelp algae, garlic and stabilised vitamin C have been added to enhance the fishes’ immune system. For better digestive health zeolite has also been added to release toxins from their bodies. Suitable even for wild-caught specimens these chips are sure to be enjoyed by all fussy eaters.

Complete feedingstuff for ornamental fish. Ingredients: molluscs and crustaceans (including whole shrimps meal min. 30%, krill meal min. 6%, squid meal min. 6%), fish and fish derivatives, algae (including Ascophyllum nodosum min. 1.7%), derivatives of vegetable origin (including garlic min. 2.5%), vegetable protein extracts, cereals, yeasts, oils and fats, minerals (including zeolite 1%). Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effects: vit. A 39 300 IU, vit. D3 2 360 IU, vit. E 150 mg, vit. C 525 mg, beta-carotene 150 mg. Compounds of trace elements: E1 (Fe) 40.5 mg, E6 (Zn) 11.1 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.06 mg. Colourants: astaxanthin 100 mg. Antioxidants.

Analytical constituents: crude protein 52.0%, crude oils and fats 9.6%, crude fibres 3.0%, moisture 10.0%.

Additional information


250 ml (130 g)


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