Tropical Koi Silkwarm & Astaxanthin Pellet


Astaxanthin and carotenoids from natural sources including marigold, pepper and spirulina quickly enhance the red, yellow and orange colours of the fish.


Koi require specialised food during the warm seasons when water temperatures are between 15 and 30°C. This unique diet consists of a balanced raw material composition with 10% silkworm pupae, providing high quality proteins which can be easily digested and help to speed up growth, giving the koi an excellent body shape and condition commonly found in show fish. Furthermore, it is a low carbohydrate formula that helps build muscle but reduce fat accumulation – often found in koi.

Additional information




1000 ml (320 g)


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